… Winter Roasted Tomatoes from Alice Waters’ The Art of Simple Food
Recipes by Cookbook
Mastering the Art of French Cooking, by Julia Child, et al. Orig. 1961, 40th Anniversary Ed., 2009.
Wild Fermentation, by Sandor Katz, 2016.
The Art of Simple Food, by Alice Waters, 2007.
Mr. Boston Deluxe Official Bartender’s Guide
The Potemkin
Recipes by type
Cocktails
Sauces
Soups
Vegetables/ Salads
Appetizers/ Snacks
Ferments/ Canning
Dinner/ Main Course
About Us
todayimmamake is a small team of me, Corbett Treece. I have a Master’s in Literature and used to teach writing. Now I take bad photos of food in my dark kitchen for your enjoyment. Or maybe for my own. Bon Appetit!