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Winter Roasted Tomatoes

from Alice Waters’ The Art of Simple Food

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Mastering the Art of French Cooking, Julia Child

Wild Fermentation, Sandor Katz


The Art of Simple Food, Alice Waters

Mr. Boston Deluxe Official Bartender’s Guide


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A number of years ago some friends and I put this together. It’s saved here as is — links to How to Contribute are no longer active as site is no longer active. But I’m pretty proud of it. Thanks for reading! -Corbett

The Potemkin

About Us

todayimmamake is a small team of me, Corbett Treece. I have a Master’s in Literature and used to teach writing. Now I take bad photos of food in my dark kitchen for your enjoyment. Or maybe for my own. Bon Appetit!