… Winter Roasted Tomatoes from Alice Waters’ The Art of Simple Food

Recipes by Cookbook

Mastering the Art of French Cooking, by Julia Child, et al. Orig. 1961, 40th Anniversary Ed., 2009.

Cover of Wild Fermentation by Sandor Ellix Katz

Wild Fermentation, by Sandor Katz, 2016.

The Art of Simple Food, by Alice Waters, 2007.

Mr. Boston Deluxe Official Bartender’s Guide

The Potemkin

Recipes by type

Cocktails

Sauces

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Dinner/ Main Course

Archived Site

A number of years ago some friends and I put this together. It’s saved here as is — links to How to Contribute are no longer active as site is no longer active. But I’m pretty proud of it. Thanks for reading! -Corbett

The Potemkin

About Us

todayimmamake is a small team of me, Corbett Treece. I have a Master’s in Literature and used to teach writing. Now I take bad photos of food in my dark kitchen for your enjoyment. Or maybe for my own. Bon Appetit!